Camille Styles lets us in on some of the secrets of planning parties and events with a flair that doesn’t break your budget. In a photo gallery style article she lists the tips and tricks needed to make your party a success from one month of planning down to the last hour before the guests arrive.
The first tip suggests getting organized and making lists so you know just what will be needed to plan the event. From a master list to the guest list you will know all the ingredients that will be needed for those delicious and specialty dishes that your guests will need according to their dietary needs, to those all important party supplies.
You will need to create a theme for your party that gives it flair and makes the event exciting and fun. From having a simple south-of-border-theme to something similar to the Great Gatsby your guests will not be bored.
From sending budget invitations to creating a self-serve bar for your guests these are some of the tips and tricks for making your event memorable and fun.
The ultimate tip is for the host to stay relaxed and at ease. It is suggested that they take one hour before guests arrive to get party ready and relax a bit before they all arrive. By being relaxed, the host sets the stage for the event and the guests.
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